Chicken Green Curry

Green curry is the powerhouse of Thailand. Its extraordinary turquoise prose has had it recognised as a distinct curry of Southeast Asia. A reason that this dish is so popular is because it delivers sweetness, saltiness as well as hidden hints of spice altogether in one. On the weekends I usually make this recipe using…

Gracious Pad Thai

Here comes the grand opening of Thailand, a dish long applauded by people all over the world with each and every ingredient reflective of pure Thai legacy. We call this Pad Thai. Paradoxically, having “Thai” in its name automatically labels this dish as representative of national identity, but it actually holds inspirational heritage from Chinese…